Welcome to Sea & Sky, Hotel La Jolla’s new penthouse dining experience with breathtaking ocean views. Indulge in a meticulously crafted menu from James Beard nominated Chef Anthony Wells. Feast on the freshest seafood and locally sourced ingredients as Sea & Sky takes you on a culinary journey, where the flavors of the ocean meet the infinite horizon.

Sea & Sky is set to debut in late April 2024.

Something New Is On The Horizon

elevated ocean to table cuisine

James Beard Nominated

Chef Anthony Wells

Executive Chef Anthony Wells is taking the city’s restaurant scene to new heights with a menu capturing the bounty and seasonality of coastal California.

FRESH FROM SEA TO TABLE

snap peas and carrots
bone marrow
yellowtail crudo
oyster with cucumber
new york strip
scallops
sea bass
mussels